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Carol Dollard Ph.D.

Venture Partner

Carol is a Venture Partner of The March Fund, and an entrepreneur and seasoned veteran of the beverage industry with over 25 years of experience building some of the biggest brands in the business. Carol provides product development support to portfolio companies with expertise in productization and commercialization of technology.

Prior to TMF, Carol was Former Chief Operations Officer of Glacéau, provided leadership toward the innovation of glacéau vitaminwater and glacéau smartwater. Carol has a decorated 17 year career at PepsiCo, directing worldwide flavor formulation, ingredient and technology activities for all Pepsi Cola products; responsible for identifying and integrating new technologies and business acquisitions in the PepsiCo strategy group. In addition to industry experience, Carol was a Founder of Agua Brands the maker of Agua Active Hydration and Agua Fruit Essence, Strategic Advisor to Cloud Water Brands, a functional beverage brand with lines for CBD and Immunity and she serves on the Advisory Board for IGH Naturals formulating electrolyte solutions for athletes.

Carol has Doctorate and Master’s degrees in biochemistry from New York Medical College, undergraduate degree in chemistry from the University of Miami.

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